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SKU 9341-06

GOJO Industries Inc. 9341-06 Purell Foodservice Surface Sanitizing

Original price $99.00 - Original price $99.00
Original price
$99.00
$99.00 - $99.00
Current price $99.00
Buying Options: New

 


Purell® Foodservice Surface Sanitizing Wipes, 7"x10" Wipes, 110ct Canister, 6/ct (Item is considered HAZMAT and cannot ship via Air or to AK, GU, HI, MP, PR, VI)

Lead Time: 2-3 weeks
Warranty: Manufacturer's Warranty


The GOJO Industries, Inc. 9341-06 Purell Foodservice Surface Sanitizing Wipes are designed for use in various settings, including restaurants, cafes, and food processing facilities, providing a convenient and effective way to sanitize surfaces. The standout benefit of these wipes is their ability to quickly and easily kill bacteria, viruses, and other microorganisms, helping to prevent the spread of illness and maintain a clean environment.

These surface sanitizing wipes are intended for general-purpose cleaning and sanitizing of non-food contact surfaces, as well as food contact surfaces. They are formulated to be gentle on surfaces while still providing effective sanitizing power, making them an ideal choice for daily use in busy foodservice environments.

Key Features

  • Kills 99.99% of bacteria, viruses, and other microorganisms on surfaces
  • Convenient, pre-moistened wipes for easy cleaning and sanitizing
  • Meets CDC and WHO guidelines for surface sanitizing
  • Gentle on surfaces, yet tough on germs and bacteria
  • 7"x10" wipe size for efficient cleaning and coverage
  • 110-count canister for long-lasting use and convenience
  • EPA-registered and compliant with food safety regulations

Product Specifications

• Dimensions: 7"x10" wipes, 6-canister case • Weight: Approximately 3.5 lbs per canister • Materials: Pre-moistened, non-woven wipes • Compliance: EPA-registered, meets CDC and WHO guidelines for surface sanitizing • Compatibility: Suitable for use on non-food contact surfaces and food contact surfaces

Ideal For

• Restaurants and commercial kitchens • Food processing facilities • Cafes and coffee shops • Schools and universities with foodservice operations • Healthcare facilities with foodservice areas • Home kitchens and food preparation areas where frequent sanitizing is desired

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