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Original price $0.00 - Original price $0.00Original price $0.00$591.00$591.00 - $591.00Current price $591.00| /Hobart Model 2612 Deli Meat Slicer
Functional Condition
NewRefurbishedreLink CertifiedUsedNon FunctionalCosmetic Condition
New in BoxNew out of BoxExcellentGoodPoorOEM: HobartMaterial: Model 2612 Common Name: Deli Meat Slicer Item Weight: 105 Serial Number: 63-1011-164 SKU#: Inv-00534369 Powers On: Yes Include...
View full detailsOriginal price $0.00 - Original price $0.00Original price $0.00$591.00$591.00 - $591.00Current price $591.00| /Save 0% Save %
Choosing the Right Restaurant Equipment for You
Restaurant and foodservice equipment helps kitchens operate efficiently, maintain food safety, and support preparation and storage needs.
Types of Restaurant Equipment
Ovens, refrigerators, prep tables, dishwashers, beverage equipment, and small appliances.
Why Choose Our Restaurant Equipment
reLink Online offers equipment from trusted brands, tested for function and safety, available new, refurbished, or used.
Key Features of Restaurant Equipment
Durability, energy efficiency, capacity, easy maintenance, and compliance with food safety standards.
FAQs
What is restaurant equipment? +
Tools and machinery used in commercial kitchens for cooking, storage, and food preparation.
How much does restaurant equipment cost? +
Costs vary depending on type, brand, and condition; pre-owned equipment is often a cost-effective choice.
What are the three main types of restaurant equipment? +
Cooking appliances, refrigeration units, and prep/storage tools.
What types of used restaurant equipment do we sell? +
We sell ovens, refrigerators, prep tables, dishwashers, and small appliances.