What is restaurant equipment?
Tools and machinery used in commercial kitchens for cooking, storage, and food preparation.
How much does restaurant equipment cost?
Costs vary depending on type, brand, and condition; pre-owned equipment is often a cost-effective choice.
What are the three main types of restaurant equipment?
Cooking appliances, refrigeration units, and prep/storage tools.
What types of used restaurant equipment do we sell?
We sell ovens, refrigerators, prep tables, dishwashers, and small appliances.