Lakeside Low Profile Elite Tray Delivery Cart

The Lakeside Low Profile Elite Tray Delivery Cart is a durable and ergonomic meal delivery solution designed for healthcare, hospitality, and institutional foodservice operations. With a reduced overall height, it improves accessibility for staff while maintaining high-capacity tray storage and NSF-certified sanitation standards.

Overview

Built with welded stainless steel and available in multiple tray capacities (24, 28, or 32 trays), this low-profile cart is ideal for environments where both performance and staff ergonomics are essential. Ladder-style ledges accommodate standard 14″ × 18″ or 15″ × 20″ trays. Vented side panels, 270° swing doors, and a center floor drain make this cart easy to clean and operate. Smooth-rolling 6″ casters and recessed handles ensure efficient maneuverability throughout tight service areas.

Key Features

• Low-profile height for improved visibility and ergonomic access
• Available in 24, 28, or 32 tray capacities (one tray per ledge)
• Removable ladder-style stainless steel ledges support multiple tray sizes
• 270° swing doors for full access to tray compartments
• Center floor drain and vented panels for moisture control and easy cleaning
• 6″ Lake-Glide casters (two fixed, two swivel) with non-marking tread
• Recessed handles and full-perimeter bumpers for safety and maneuverability
• Constructed from heavy-duty 200/300-series stainless steel
• NSF-certified and made in the USA

Product Specifications

• Tray Capacity: 24, 28, or 32 trays (depending on model)
• Tray Size Compatibility: 14″ × 18″ or 15″ × 20″
• Ledge Spacing: 5.25″ between ledges
• Dimensions (32-tray model): 55.75″ L × 34.5″ W × 52.5″ H
• Weight: Varies by model; typically 300–375 lb
• Construction: Welded stainless steel with removable ledges and dual doors
• Casters: Two fixed and two swivel 6″ non-marking wheels
• Certifications: NSF-listed, ISO 9001:2015 compliant
• Manufactured in the USA

Ideal For

• Hospitals and healthcare meal delivery
• Senior living and long-term care communities
• School foodservice and campus dining programs
• Hotels and institutional room service
• Catering operations and banquet services
• Correctional and government foodservice facilities