Restaurant Equipment
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Original price $0.00 - Original price $0.00Original price $0.00$384.00$384.00 - $384.00Current price $384.00| /Accucold FS30L One Section Solid Door Undercounter Freezer
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NewRefurbishedreLink CertifiedUsedNon FunctionalCosmetic Condition
New in BoxNew out of BoxExcellentGoodPoorOEM: AccucoldMaterial: FS30L One Section Solid Door Common Name: Undercounter Freezer Item Weight: 50 Serial Number: NONE SKU#: Inv-00674755 Powers...
View full detailsOriginal price $0.00 - Original price $0.00Original price $0.00$384.00$384.00 - $384.00Current price $384.00| /Save 0% Save % -
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Original price $4,595.00 - Original price $4,595.00Original price$4,595.00$4,595.00 - $4,595.00Current price $4,595.00| /Accucold AIWD160 160 lb. Ice/Water Dispenser for Countertop Use
With a large capacity of 160 lbs of ice production per day, the Accucold AIWD160 ice and water dispenser is perfect for commercial settings. Its sl...
View full detailsOriginal price $4,595.00 - Original price $4,595.00Original price$4,595.00$4,595.00 - $4,595.00Current price $4,595.00| /Save 0% Save % -
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Original price $5,795.00 - Original price $5,795.00Original price$5,795.00$5,795.00 - $5,795.00Current price $5,795.00| /Accucold AIWD450 378 lb. Ice/Water Dispenser for Countertop Use
Introducing the Accucold AIWD282 Ice/Water Dispenser, perfect for commercial use with an impressive capacity of 282 lbs. of ice per day. Its adjust...
View full detailsOriginal price $5,795.00 - Original price $5,795.00Original price$5,795.00$5,795.00 - $5,795.00Current price $5,795.00| /Save 0% Save % -
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Original price $3,495.00 - Original price $3,495.00Original price$3,495.00$3,495.00 - $3,495.00Current price $3,495.00| /Accucold AIWD282 282 lb. Ice/Water Dispenser for Countertop Use
Introducing the Accucold AIWD282 Ice/Water Dispenser, perfect for commercial use with an impressive capacity of 282 lbs. of ice per day. Its adjust...
View full detailsOriginal price $3,495.00 - Original price $3,495.00Original price$3,495.00$3,495.00 - $3,495.00Current price $3,495.00| /Save 0% Save %
Choosing the Right Restaurant Equipment for You
Restaurant and foodservice equipment helps kitchens operate efficiently, maintain food safety, and support preparation and storage needs.
Types of Restaurant Equipment
Ovens, refrigerators, prep tables, dishwashers, beverage equipment, and small appliances.
Why Choose Our Restaurant Equipment
reLink Online offers equipment from trusted brands, tested for function and safety, available new, refurbished, or used.
Key Features of Restaurant Equipment
Durability, energy efficiency, capacity, easy maintenance, and compliance with food safety standards.
FAQs
What is restaurant equipment? +
Tools and machinery used in commercial kitchens for cooking, storage, and food preparation.
How much does restaurant equipment cost? +
Costs vary depending on type, brand, and condition; pre-owned equipment is often a cost-effective choice.
What are the three main types of restaurant equipment? +
Cooking appliances, refrigeration units, and prep/storage tools.
What types of used restaurant equipment do we sell? +
We sell ovens, refrigerators, prep tables, dishwashers, and small appliances.