Lakeside Elite Series Delivery Cart

The Lakeside Elite Series Mobile Tray Delivery Cart is a heavy-duty, two-compartment meal delivery solution engineered for healthcare facilities, hospitality venues, and institutional foodservice. Built with durable stainless steel and designed for efficient tray service, it delivers reliability, flexibility, and easy sanitation in high-volume environments.

Overview

This mobile cart holds up to 20 trays, accommodating both 14″ × 18″ and 15″ × 20″ sizes, thanks to removable ladder-style ledge panels. With 270° doors, vented side panels, a center floor drain, and rugged 6″ casters, it offers smooth operation, quick access, and simple cleaning. NSF-listed and Made in the USA, it supports major service workflows with ergonomic handles and corner bumpers for safety.

Key Features

• 20‑tray capacity across two rear compartments with one tray per ledge
• Removable ladder-style stainless steel ledges for tray versatility and sanitation
• 270° swing doors provide full access to tray compartments
• Vented side panels and center floor drain reduce heat, moisture, and buildup
• Two fixed and two swivel 6″ Lake‑Glide casters with smooth maneuverability
• Recessed, wide-spread handles and corner bumpers enhance ergonomics and protection
• Durable 200/300-series stainless steel construction built for heavy use
• NSF-listed and made in the USA, ensuring food safety and quality compliance

Product Specifications

• Tray Capacity: 20 (supports 14″ × 18″ or 15″ × 20″ trays; one tray per ledge)
• Ledge Spacing: 5 1/4″ between ledges
• Dimensions: 44.5″ L × 27″ W × 63″ H
• Weight: Approx. 315 lb (shipping weight ~ 310–315 lb)
• Casters: Two fixed, two swivel, 6″ non‑marking cushion-tread wheels
• Materials: 200‑gauge lid/base, 20‑gauge sides/doors, Type 304 stainless steel
• Other: Center floor drain, vented panels, paddle latches, corner bumpers

Ideal For

• Hospital patient meal delivery and room service
• Long-term care and senior-living meal distribution
• Healthcare kitchens and foodservice departments
• Hotels, schools, correctional institutions, and cafeterias
• Large‑scale catering and event service environments
• Anywhere durability, sanitation, and efficient tray handling are key