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Restaurant Equipment

  • Accucold Accucold AIWD160 160 lb. Ice/Water Dispenser for Countertop Use Ice Maker reLink Medical
    $4,595.00 - $4,595.00
    $4,595.00
    $4,595.00 - $4,595.00
    $4,595.00

    Accucold AIWD160 160 lb. Ice/Water Dispenser for Countertop Use

    With a large capacity of 160 lbs of ice production per day, the Accucold AIWD160 ice and water dispenser is perfect for commercial settings. Its sl...

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    $4,595.00 - $4,595.00
    $4,595.00
    $4,595.00 - $4,595.00
    $4,595.00
  • Accucold Accucold AIWD450 378 lb. Ice/Water Dispenser for Countertop Use Ice Maker reLink Medical
    $5,795.00 - $5,795.00
    $5,795.00
    $5,795.00 - $5,795.00
    $5,795.00

    Accucold AIWD450 378 lb. Ice/Water Dispenser for Countertop Use

    Introducing the Accucold AIWD282 Ice/Water Dispenser, perfect for commercial use with an impressive capacity of 282 lbs. of ice per day. Its adjust...

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    $5,795.00 - $5,795.00
    $5,795.00
    $5,795.00 - $5,795.00
    $5,795.00
  • Accucold Accucold AIWD282 282 lb. Ice/Water Dispenser for Countertop Use Ice Maker reLink Medical
    $3,495.00 - $3,495.00
    $3,495.00
    $3,495.00 - $3,495.00
    $3,495.00

    Accucold AIWD282 282 lb. Ice/Water Dispenser for Countertop Use

    Introducing the Accucold AIWD282 Ice/Water Dispenser, perfect for commercial use with an impressive capacity of 282 lbs. of ice per day. Its adjust...

    Ver todos los detalles
    $3,495.00 - $3,495.00
    $3,495.00
    $3,495.00 - $3,495.00
    $3,495.00

Choosing the Right Restaurant Equipment for You

Restaurant and foodservice equipment helps kitchens operate efficiently, maintain food safety, and support preparation and storage needs.

Types of Restaurant Equipment

Ovens, refrigerators, prep tables, dishwashers, beverage equipment, and small appliances.

Why Choose Our Restaurant Equipment

reLink Online offers equipment from trusted brands, tested for function and safety, available new, refurbished, or used.

Key Features of Restaurant Equipment

Durability, energy efficiency, capacity, easy maintenance, and compliance with food safety standards.

FAQs

What is restaurant equipment? +

Tools and machinery used in commercial kitchens for cooking, storage, and food preparation.

How much does restaurant equipment cost? +

Costs vary depending on type, brand, and condition; pre-owned equipment is often a cost-effective choice.

What are the three main types of restaurant equipment? +

Cooking appliances, refrigeration units, and prep/storage tools.

What types of used restaurant equipment do we sell? +

We sell ovens, refrigerators, prep tables, dishwashers, and small appliances.

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